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Add the ground beef, salt, pepper and garlic powder. I actually like the potatoes more than the steaks! The potatoes do come out a bit watery–which is ok and they taste fine–but you might want to check out the scalloped potato recipe I link to in that post. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. flour 1 tsp. Sprinkle w/ flour. Sauté onion and garlic until soft. scalloped potatoes & beef steak casserole Preheat oven to 350 degrees. 1 lb. This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes. They are easy to make and taste AH-MAZ-ING! Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills. shortening 3 tbsp. Deglaze the pan with the marsala wine and reduce to half. Sprinkle the scalloped potatoes on top of cheddar cheese and meat and evenly pour the milk mixture over all. ... ungreased 2 quart casserole and sprinkle top with 3 ... it. Melt butter in 12-inch skillet until sizzling; add pepper Dash thyme, garlic salt 2 c. water Have you made this recipe? For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine. 4.14 from 44 … 10 %, (or use bulk Italian sausage meat, can increase the ground beef slightly), teaspoon dried chili pepper flakes (adjust to taste) (optional), (peeled and sliced thinly, or use as many as desired), cups shredded cheddar cheese (or to taste), (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good), Mexican Ground Beef Tortilla Layer Casserole. Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. Transfer to bowl, then add cream of … An attractive presentation and a family favorite for years. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer … Recipe video included. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes. 32.6 g Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside. In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top. Pour meat mixture into a 9x9" casserole dish (or 2 smaller individual ones as pictured) coated with cooking spray and add the cheddar cheese on top. STEP 1. Allow to rest 10 minutes (sauce will thicken upon standing) and top with parsley for garnish (optional) and serve. Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly, Total Carbohydrate Scalloped or Au Gratin Potatoes are my favorite thing to order at a fancy steakhouse. Add salt, pepper, thyme, garlic powder, onion and water. Step 1. Pour into ungreased 9X13 pan, baking dish. Policy Use of Recipes, Content and Photos, Beef Marsala and Scalloped Potato Casserole. Let me know on Instagram. The little bit of brown sugar flavors the potatoes and ham as well the sauce. Cook for 2 minutes. Stir as sauce will thicken. onions, sliced thinly 1/4 tsp. round steak, 1" thick Flour 3 tbsp. Cook for 2 minutes and then add beef broth. Easy Potato Casserole Recipe. Preheat oven to 350 degrees F. While oven is heating, pour olive oil in a skillet. Cover and bake 1 hour or until the ... until potatoes are tender. Flour meat, brown in shortening and stir until tender. Break up the ground beef with a spoon and brown for several minutes. Ingredients. These Steakhouse Scalloped Potatoes are the BEST. Would love your thoughts, please comment. Preheat oven to 450°F. 1 tbsp olive oil; 1 cup onion, diced; 2 cups garlic, minced; 3 cups cooked steak, chopped; 1 cup cream of mushroom soup; 1 cup sour cream; 1¼ cups milk; salt, to taste pepper, to taste 6 potatoes, peeled and diced into small pieces; 1½ cups cheddar cheese, shredded; Instructions. Sprinkle the flour on top of meat and stir. Even the kids liked it. Bake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). In a small bowl whisk together the milk, water, butter and sauce mix from scalloped potato box. salt 3 sm. Bake for 20 minutes uncovered or until top is golden brown and edges crispy. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander. In a large skillet over medium high heat add the oil and sauté the onion for 3 minutes. STEP 2. This is quite different from the usual cubed ham/potato casserole.

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