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The invaded flesh becomes soft and water-soaked. Causal organism- Thielaviopsis paradoxa Symptoms- The fungus enters through the cut stem The invaded flesh becomes soft and water soaked Management Minimising brushing Prompt cooling to 14℃ Proper sanitization of handling Stem end rot 16. Diamond spot. Cigar end rot of Banana. Topic 17. Stem-end rot. Stem end rot of banana. Banana Burrowing nematode. BACTERIAL WILT 17. Finger rot of Banana. Topic 9. Topic 6. Topic 10. Topic 19. Topic 18. Topic 12. Black spot disease. Black spot disease. Topic 13. Verticillium tip rot Verticillium theobromae: Yellow Sigatoka Mycosphaerella musicola: Viral diseases. Topic 14. Topic 11. The rotted portion of the banana finger is dry and tends to adhere to fruits (appears similar to the ash of a cigar). Topic 8. Topic 6. Quiz-lect-5. Topic 16. Topic 20 . Topic 14. Caused by Verticillum theobromae and/or Trachysphaera fructigena. Caused by Lasiodiplodia theobromae and/or Thielaviopsis paradoxa, which enter through the cut stem or hand. The stem end turns black and so does the skin. Topic 10. Stem-end Rot (Common Banana Farming Diseases Symptoms) (Thielaviopsis paradoxa) The fungus enters through the cut stem or hand. Cigar end rot of Banana. Topic 13. Topic 19. Banana fruits were artificially inoculated with 3-day old mycelium of L. theobromae, laid over a polypropylene sheet in the carton, and incubated at 18°C for 8 days. Squirter of Banana. Diamond spot. Quiz-lect-5. Finger rot of Banana. Topic 15. Stem end rot, caused by Dothiorella dominicana and Lasiodiplodia theobromae, was not satisfactorily controlled by these treatments. Crown rot of banana. Topic 12. Stem end rot of banana. Minimising bruising; prompt cooling to 14°C; proper sanitation of handling facilities and hot water treatment of hands (such as 5 minutes in 50°C water) helps in controlling the disease in cold … Crowns are soft, black and water-soaked. Topic 21. Squirter of Banana. Topic 7. Topic 9. Topic 8. SYMPTOMS: Crown rot, stem end rot and tip rot of green or ripe fruit. Infectious chlorosis. Topic 16. Black spot of Banana. Banana Burrowing nematode. As the name suggests, the rot begins at the cut surface of the crown, and depending on the severity, can extend down the neck of the fruit and into the fingers. The invaded flesh becomes soft and water-soaked. Control. A mass of dark fungal growth may develop. Topic 21. Crown rot of banana. Crown end rot (CER) of bananas is a serious cause of post-harvest quality loss for banana fruit. Topic 20 . Topic 11. Cigar-end rot. Linalool and eugenol were found to be very effective in decreasing lesion size of stem end rot disease by 55.1 and 27.4%, respectively, when compared with controls. Topic 17. STEM END ROT 15. Topic 15. Stem-end rot Colletotrichum musae: Trachysphaera finger rot Trachysphaera fructigena: Tropical speckle Ramichloridium musae = Veronaea musae = Periconiella musae. Topic 18. Infectious chlorosis. Black spot of Banana. Topic 7.

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