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It’s going to be good tonight with my garden strawberries. Definitely will make again and again. I personally think that this dish is best served alongside one of my Mojitos. Made this tonight and OMG sooooo delicious!! Or two. The only issue I have with it is if you don't eat it all the first day the strawberries go bad if they sit in the fridge. This was so good! Please read my disclosure policy. We thought it had way too many flavors going on- fruit chiles onion mint- too much. Other recipes that I have found for this suggests adding avocado in the salsa with juice from 1 whole lime. Season to taste with salt and pepper. Remove the chicken breasts from the marinade, and shake off excess. You can also subscribe without commenting. Learn how your comment data is processed. Some add honey instead of sugar. Worked wonderfully. I removed all of the seeds from the chiles so it was not a hot dish; will probably leave some in for some more heat next time. 4 (6 ounce) skinless, boneless chicken breast halves, Back to Grilled Chicken Breasts with Fresh Strawberry Salsa. Cover, and … The whole family loved this recipe. Serve with the strawberry salsa and a dollop of sour cream. Prepare the chicken: Place each chicken … My whole family enjoyed even my pickest son(who omitted the sour cream). Salsa was more savory than sweet. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Serve with a green salad. THIS is GREAT. This salsa will keep fresh in the fridge in an airtight container for up to 1 week. Percent Daily Values are based on a 2,000 calorie diet. Not any more I have learned to love the combination. To serve spoon salsa over grilled chicken. Season with salt and pepper and place into a resealable plastic bag or small baking dish. My Newsletter Place the chicken cutlets in a large ziplock plastic freezer bag; pour marinade over chicken. Club soda is a must if you have it, the physical tenderizing from the mallet combined with the chemical tenderizing from the club soda will make this chicken so soft. Using fresh ingredients is the key. If you’re using chicken thighs in place of breasts, be extra gentle while physically tenderizing to make sure it doesn’t become too thin. I allow my chicken to marinate while the grill heats up, at least, If you like something spicier, a diced habanero with the seeds removed will make this dish sizzle. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Seal the bag and squish it all together. Instagram. Fantastic. This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. Make – Combine the seasonings for the chicken. Couldn t find the Serrano chile so used jalapeno. Place chicken in a large bowl and pour cilantro lime marinade over chicken. Mix – Combine the ingredients for the strawberry salsa in a bowl. Your daily values may be higher or lower depending on your calorie needs. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. This salsa is so good that it can be used on all sorts of things. Every single thing appealed to me. Perfect spring or summer meal! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Most people won't think twice about serving basic cornbread when is on the table. Discard the remaining marinade. Add comma separated list of ingredients to include in recipe. Meanwhile, toss the chicken with 1 tablespoon olive oil, the chile powder, cumin and a big pinch each of salt and pepper. To make strawberry salsa, toss all the salsa ingredients together in a bowl and cover and refrigerate until chicken is ready to serve. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Whatever fruit you choose, the sweet and spicy salsa pairs perfectly with seared chicken breasts. Will definitely make this again soon!! Grill – Cook the chicken on a pre-heated grill. 4 boneless, skinless chicken breasts; 1/4 cup extra-virgin olive oil; 1/4 cup tequila; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 limes; Kosher salt and freshly ground black pepper Luscious strawberries are a different but delectable choice for this salsa, although you can substitute mango or peaches if you prefer. Don't subscribe Marinate for about 20 minutes, while grill heats up and you make the strawberry salsa. I love this dish for so many reasons. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page. Whisk together the pineapple juice, vinegar, oil, cumin, ground ancho chile, salt, and pepper. Start by grilling pineapple to caramelize its natural sugars. 30 minute meals, 30 minutes, chicken recipes, cilantro lime chicken, Tequila Lime Chicken With Cilantro Lime Rice, Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa, Chicken Spinach Salad with Avocado Cilantro Dressing. It’s so fresh and bright, with tender marinated chicken and a salsa that will make you feel as if you’re on a sunny patio, no matter the season. Information is not currently available for this nutrient. Love it! Delightful dressing; added more rasp vinegar less sugar chipotle chile powder cilantro green onions and cucumbers. Kids gave it a 2 thumbs up so it is a keeper. When the chicken is topped with lots of salsa and a big dollup of our cream it looks like a sundae! Place into the refrigerator, and marinate for 2 to 3 hours. Or three. So let’s toss everything together and make some magic happen. Amount is based on available nutrient data. Facebook Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Grilled Chicken Breasts with Fresh Strawberry Salsa to your. The chicken can be stored like usual for up to 3 – 4 days. Prepare the marinade: Add all of the ingredients listed under chicken in the section above (except the chicken itself) to a blender and blend till smooth. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I also use cilantro instead of mint. The hot the sweet the sour cream. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. I also used some chipotle powder in addition to the chili powder. Makes 6 servings. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Thank you for sharing. We loved this recipe. This was sooo good! Made this last night (well, my husband did) – it was DELICIOUS!

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