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Evaporated Milk. Do You Know How to Hang Christmas Lights? Dissolve the sugar and salt in 1/3 cup water and chill until cold. https://www.countryliving.com/.../gingery-sweet-potato-pie-recipe Spread on pie or serve alongside. salt, tsp. Recipe courtesy of "Carla Hall's Soul Food" by Carla Hall. cinnamon; 1/4 tsp. https://www.foodnetwork.com/fnk/recipes/sweet-potato-pie-7610615 butter; 1 1/4 cups dark brown sugar; 5 eggs; 1 1/4 cups crème fraîche, sour cream or Greek yogurt; 1/2 tsp. Reprinted by permission. Let cool. I made it! You can freeze the dough for up to 3 months. orange zest; 3 Tbsp. Directions. Sweet potato pie with nutmeg, cloves, cinnamon and ginger. Add potato; bring to a boil, reduce heat, and simmer until potato is very tender, about 12 minutes. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Line dough with parchment paper, leaving an overhang, and fill with dried beans or pie weights; place on a rimmed baking sheet. Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. A big ole dollop of zesty cream balances out this pie's sweetness. Preheat oven to 400°F. Pour into the pie crust and spread evenly. nutmeg; 1/4 tsp. Set aside. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F. Bake until the top is golden brown and the filling has puffed and set, about 40 minutes. butter or margarine, melted, tsp. All rights reserved. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. You may be able to find more information about this and similar content on their web site. Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living. Bake until crust is set and pale in color, 8 to 10 minutes more. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. Bake until filling is just set and surface starts to look dry and cooked, 55 to 60 minutes. Ginger and sweet potato are an unbeatable combination. Taste and add more brown sugar if you'd like. Do not overbake. Transfer pie to a wire rack; cool to room temperature. Turn oven up to 375°F Fill a small saucepan with water. The unbaked crust can be frozen for up to 1 month. Transfer dough to a 9-inch pie plate and trim to a 1-inch overhang. Raise the oven temperature to 425 degrees F. Line the frozen dough with foil and fill with pie weights. Place on a rimmed baking sheet and roast until tender, 60 to 65 minutes. Copyright © 2018 by Carla Hall. Stir in sugar, milk, eggs, … Directions. Drain. 4. As they bake, they'll caramelize a bit. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Prick potatoes all over with a fork. Remove parchment and beans. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content at piano.io, The Absolute Best Thanksgiving Pie Recipes 2020, 45 Best Utterly Decadent Chocolate Pie Recipes, 70 Best Pie Recipes for the Holidays, or Anytime, Save Room for These Pumpkin Pies at Thanksgiving. Press mixture into bottom and sides of 9-inch pie tin. Bake, turning once, until very tender, 1 1/2 to 2 hours. In a food processor, combine the flour, sugar and salt; cover and pulse to blend. A sweet potato pie can be made with either of them. Instead, I used cinnamon, allspice, and ginger— for the perfect sweet potato spice trifecta. Bake until dry and set, about 25 minutes. Add butter, and mix well with mixer. Meanwhile, on a lightly floured work surface, roll dough to a 13-inch circle. C. Recipe by: cookingismylife County Clare, Ireland. 1. Beat with a heavy whisk until smooth. The sweet potatoes can be baked, mashed, and refrigerated for up to 3 days. Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. If the crust browns too quickly, cover it with foil and continue baking. 2. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Whisk together sour cream, heavy cream, confectioners’ sugar, and vanilla with an electric mixer on medium speed until soft peaks form, 1 to 2 minutes. It makes no difference what color the sweet potato is, the result is a beautiful addition to the table. Preheat oven to 400 degrees Fahrenheit. Frangelico liqueur; 1 tsp. Add light brown sugar, granulated sugar, cinnamon, allspice, and salt and whisk until smooth. Note: While many sweet potato pie … Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. © 2020 Discovery or its subsidiaries and affiliates. Published on October 23, 2018 by Harper Wave, an imprint of HarperCollins Publishers. 3. Add the water all at once and mix until the dough almost forms a ball. Sweet potato pie with ginger nut base 1 hour 15 min. In fact, this sweet potato pie is made without nutmeg entirely! Be sure to start with good-looking spuds—firm and speckle-free. Let cool completely, then place on a half-sheet pan. For a less tart topping, sub in the same amount of crème fraîche or mascarpone for sour cream. Conventional sweet potatoes are, of course, orange. Hawaiian sweet potatoes can be pure white or dark purple in color. In this pie, the ginger is not in the filling - ginger nuts are crushed to form a sweet and flavourful biscuit base. ground ginger, tsp. Because sweet potatoes vary in sweetness, I have you taste the filling before beating in the eggs to see if you want a touch more sugar. 5. When cool enough to handle, take the sweet potatoes out of their jackets and scrape the flesh into a 1-quart measuring cup. For an extra creamy texture, this recipe includes evaporated milk. Remove the foil with the weights and bake the dough until golden brown, about 5 minutes longer. Let cool completely on a wire rack. Your Christmas Dessert Table Needs These Recipes. Divide the dough in half and flatten into two disks. https://www.foodnetwork.com/fnk/recipes/sweet-potato-pie-7610615 Sign up for the Recipe of the Day Newsletter Privacy Policy. 1 disk Carla's Classic Pie Dough, fitted into a deep-dish pie plate and frozen, recipe follows, 1/2 cup packed light brown sugar, plus more if needed, 2 1/4 cups all-purpose flour, plus more for rolling, 1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes. When potatoes are cool enough to handle, discard the skin and mash flesh until smooth in a bowl (you should have about 2 1/4 cups). More about us. Bake until set and slightly darkened, 12-15 minutes. ground cinnamon, 9 inch frozen pie shell. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1. The amount will depend on the sweetness of your spuds. 2. Thaw overnight in the refrigerator before rolling. Freeze 15 minutes. Country Living editors select each product featured. You should have 2 1/2 cups packed sweet potato. ginger; 1/2 tsp. Pour into partially baked crust. Put the sweet potatoes on a foil-lined half-sheet pan. Tuck overhang under and crimp edges with your fingers or a fork. Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs. The Most Delicious Sweet Potato Cake with Maple Frosting. Add milk, eggs, and ginger and whisk to combine. Break apart sweet potato in a bowl. Bake, until edges start to look dry, 10 to 12 minutes. Add the eggs and whisk until fully incorporated. Reduce oven to 350°F. If you buy from a link, we may earn a commission.

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