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LOL Since I moved to California I have not been able to find any satisfactory substitute for the old Pic sauce (as it used to be called), except I have tried using La Victoria’s Mild Taco Sauce in a pinch which is okay, but not exactly like the original……I do have a question for you: have you figured out how to make a DIY El Picador? Your comment made my day! As for the mild sauce recipe, you are not alone. I am so excited this worked out. Time allows all those flavors to meld together. Your email address will not be published. And the last time we ate there as a family, my grandchildren were sitting around the table with us. Mix all ingredients together in a small bowl. However I could just add the cheese as I open a bottle and let it sit over in the fridge overnight. We were devastated when we heard they closed and I instantly got online looking for a recipe, but to no avail! ? This could almost be our story, verbatim! I wish I had their guac recipe, but unfortunately, it’s very difficult to get a perfect copycat without something on hand to compare your recipe testing against. And it makes sense with the existing inclusion above. YUM! Thank you so much. Thanks for stopping by, and I’m glad you like the dressing recipe! The only difference was that growing up, our location was the one on Powell! No more burros with brightly colored saddle packs. My family history with OTH mirrors yours. That’s what I used in the recipe reconstruction. After that, it was just a lot of mixing, tasting, adjusting, tasting, mixing, adjusting, tasting… and repeat. Add seasoning mix and 3/4 cup of water. I grew up eating at the Taco House and raising my kids we ate at the Burrito House. On The Border salsa was another good one and their chips light and airy…. Fiesta Dressing is essentially a Tex-mex spin on Catalina: a sweet, spicy, and tangy, with just a hint of Romano. Thank you for taking the time to share. Oops…just to clarify – I was such a fan and a regular, I got to know the waitresses at various locations and asked for the heavy menu. !Submitted by: 96HOCKEYMOM, Tacos are one of my favorite all time things and this recipe satisfies my craving.Submitted by: RAWEBER1117, I use this for taco salad and taco pie.Submitted by: FIONNUALLA, Pretty much the easiest taco filling ever. Do you have the copy cat recipe for the old guacamole they used to make?? I too grew up eating there. I also had looked online and found some albondigas (meatball) soup recipes and combined them – mine is an exact duplicate. Yum. No more (amazing!) It was soooooo good. Sure, the decor was dated and the menu anything but authentically Mexican, but we loved it because of those things, not in spite of them. You don’t have to use it, but if omitted, your dressing will be a little thinner. He’s been on a hunt for a similar chip(with the delish seasoning) and salsa(his absolute favorite–if you make a copycat recipe, we’re so in! ???? I’ve never had it before, but now I want it! Chicken taco meat. Find Taco John’s menu, nutrition, daily specials, franchise information and careers plus original favorites like tacos, burritos and Potato Olés® Find Taco John’s menu, restaurants and rewards. Try this. Them: “Why?” (Until that moment, no one was even thinking of it.) When it was time for our taco salad dinner, I just pulled it out a day or two ahead of time and put in the fridge to thaw. Just like you, my husband and I spent many of our early dates at the 82nd location, as we both grew up in the neighborhood, I started my bachelorette party there, went there for a few anniversaries, and any time the hubby wanted to surprise me and put a smile on my face, we’d pull into that parking lot and I could instantly taste that dressing, I was so excited to eat! Me: “Not. Add the cheese and pepper and pulse to break up the cheese a bit more. I’ve been craving the salad dressing and the old style guac and I can’t find the recipe anywhere!

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