The fruits may be made into sirup or, with added pectin, excellent jelly, jam, and other preserves. At one time it was believed that the fruits could be transported to processing plants in water tanks (as is done with true cherries) but it was discovered that they lose their color and ascorbic acid content in water. From the juice there can be extracted at least 120 lbs (54.5 kg) of vitamin C expressed as dehydroascorbic and ascorbic acid, providing the content is determined to be 2%. It can be used for gelatin desserts, punch or sherbet, and has been added as an ascorbic acid supplement to other fruit juices. Acai. Acid soils require the addition of lime to avoid calcium deficiency and increase yield. The pasteurization process in the canning of the juice changes the color to orange-red or yellow, and packing in tin cans brings on further color deterioration. By 1954, there were 30,000 trees in commercial groves on the island. Germination rates may be only 50% or as low as 5%. The Barbados cherry tree will grow and fruit fairly well with little care. Interesting. Each tree will produce 30 to 60 pounds of fruit. Drastic control measures have been employed against this predator, including the incineration of all fallen, infested fruits and the elimination of all related species that serve as hosts. Individual trees may yield 30 to 62 lbs (13.5-28 kg) in Puerto Rico. In Jamaica, maximum yield in the 6th year is about 80 lbs (36 kg) per tree; 24,000 lbs/acre (24,000 kg/ha). At length, enthusiasm subsided when it was realized that a fruit could not become a superstar because of its ascorbic acid content alone; that ascorbic acid from a natural source could not economically compete with the much cheaper synthetic product, inasmuch as research proved that the ascorbic acid of the Barbados cherry is metabolized in a manner identical to the assimilation of crystalline ascorbic acid. Drastic control measures have been employed against this predator, including the incineration of all fallen, infested fruits and the elimination of all related species that serve as hosts. It is naturally adapted to both medium- and low-rainfall regions; can tolerate long periods of drought, though it may not fruit until the coming of rain. There can be one to three harvests per year, depending on the climate, although warmer is best. Horticulturists were busy making selections of high-ascorbic-acid clones and improving methods of vegetative propagation, and agronomists were studying the effects of cultural practices. Young plants are killed by any drop below 30º F (-1.11º C). In Guatemala, a fruit worm, Anthonomus florus, deposits its eggs in the floral ovary and also in the fruits; the larvae feed in the fruits causing deformity and total ruin. In May, July and September, a 4-7-5-3 formula is recommended, 1 lb (0.22 kg) for each year of age up to the 10th year. Each Rio Grande cherry contains two white seeds. None of these predators is of any great importance. Half-ripe fruits can be maintained for a few more days. Refrigeration at 44.6º F (7º C) considerably reduces such deterioration. Venezuelan growers have reported 10 to 15 tons/ha; the average in Puerto Rico is 25 tons/ha/yr. A whole list of Tropical fruits. For processing or preserving, they can be harvested when slightly immature, when they are turning from yellow to red. The fruits, borne singly or in 2's or 3's in the leaf axils, are oblate to round, cherry-like but more or less obviously 3-lobed; 1/2 to 1 in (1.25-2.5 cm) wide; bright-red, with thin, glossy skin and orange-colored, very juicy, acid to subacid, pulp. Also referred to as a Tropical Cherry, this variety is drought tolerant, need no winter chilling, and is hardy to 15 degrees. California Tropical grows numerous cherry tree and shrub varieties, all of which are available in a wide range of sizes and stages of maturity. The burrowing nematode, Radopholus similis, is also a cause of decline in otherwise healthy trees. Medicinal Uses: The fruits are considered beneficial to patients with liver ailments, diarrhea and dysentery, as well as those with coughs or colds. Consequently, fruits are often seedless. In Guatemala, a fruit worm, Anthonomus florus, deposits its eggs in the floral ovary and also in the fruits; the larvae feed in the fruits causing deformity and total ruin. Air-layering (in summer) and side-veneer, cleft, or modified crown grafting are feasible but not popular because it is so much easier to raise the tree from cuttings. Many may feel that the nuisance is compensated for by the pleasure of enjoying the flavorful pulp and juice. It is fast growing and produces purple cherries with a green flesh. Many of you would have an Acerola Cherry tree (Malpighia glabra) in your garden, and perhaps you know that the fruit contains a lot of Vitamin C, which some people are keen to ensure is included in their diet. The literal translation of rambutan is “hairy,” and as you can see, the fruit is covered in “hair.” When we … India). However, in Florida, there are cases of anthracnose caused by Colletotrichum gloeosporioides, and leafspotting by the fungus, Cercospora bunchosiae, is a serious malady in Florida, Puerto Rico and Hawaii. Wood: The wood is surprisingly hard and heavy. Cuttings of branches 1/4 to 1/2 in (6-12.5 mm) thick and 8 to 10 in (20-25 cm) long, with 2 or 3 leaves attached, hormone-treated and set in sand or other suitable media under constant or intermittent mist, will root in 60 days. The burrowing nematode, Radopholus similis, is also a cause of decline in otherwise healthy trees. This pest and the Hesperid caterpillar, Ephyriades arcas, require chemical control. **According to analyses at the Massachusetts Institute of Technology of fruits grown in Barbados: 4,500 mg (green), 3,300 mg (medium-ripe), 2,000 mg (very ripe). Soil fumigation, mulching and regular irrigation will help to keep this problem under control. Young plants are killed by any drop below 30º F (-1.11º C). People who pick Barbados cherries without gloves and long sleeves may suffer skin irritation from contact with the minute stinging hairs on the leaves and petioles. In Florida, bees visit Barbados cherry flowers in great numbers and are the principal pollinators. Each can in this eight-pack contains a delicious taste of cherry and tropical fruit, giving you an invigorating delight to enjoy any time you're looking for a refreshing beverage. Much publicity ensued, featuring the fruit under the Puerto Rican name of acerola. The Barbados cherry can be classed as tropical and subtropical, for mature trees can survive brief exposure to 28º F (-2.22º C). The ascorbic acid is not totally destroyed by heat, for the jelly may contain 499-1,900 mg/100 g. Of the total ascorbic acid in Barbados cherry juice, 0.18% is in the bound form. Pests and Diseases Physicians in Curacao report that children often require treatment for intestinal inflammation and obstruction caused by eating quantities of the entire fruits, including seeds, from the wild Barbados cherries which abound on the island.