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Oil a bowl and place the dough inside. They’re perfect as is or cut in half and heated in a toaster. Thank you so much for this recipe. To start your homemade bagels, begin by heating the water just until it’s warm, no hotter than 110 degrees F, then stir in the sugar. Form … Then flour your thumb and pointer finger and squish them together in the middle of the dough to make a hole, and run two fingers along the inside to fully open it. Bread flour is recommended over all purpose, The Ultimate Vegan Christmas Tree Cake (Video! Cover the bagels with a clean dish towel on the parchment paper. Your email address will not be published. Believe me when I say there’s no better smell than everything bagels baking in your oven! Gluten Free Yeast Free Vegan Bagel Recipe: Preheat the oven to 425F and line a baking sheet with parchment paper. Once it’s frothy, mix in the oil and then stir in the flour and salt until it begins to form a dough – you may need to press the dough down with a spatula or your hands to fully bring it together. You can add up to 2 bagels at a time to the pot, cooking for 1 1/2 minutes on each side. Mix in sugar … They are brushed with some vegan butter and sprinkled with everything bagel seasoning for the best homemade bagels with tons of flavor. Once the water is boiling, use a spatula or large spoon with holes to carefully transfer one bagel into the water. Instructions Note: For the best results, I recommend measuring the ingredients in grams. They make a great breakfast or afternoon snack, and you can even add some veggies and make it lunch (check out my tofu breakfast bagel sandwich if you’re interested)! Whether or not you use the stand mixer, you’ll finish knead the dough once it’s mixed. Cover with a towel and place in a warm area to activate for 10 minutes. We may earn money or products from the companies mentioned in this post. spam folder for the confirmation email). Once all bagels have been boiled and transferred to the baking sheet, sprinkle with any desired toppings. Place in a very warm place (at least 85F) for 30-40 minutes, or until the dough has doubled in size. Add in the yeast, and use a wooden spoon to mix. Preheat the oven to 425F and line a baking sheet with parchment paper. If it’s still too sticky, you can add in the additional oat flour. Line a baking sheet with parchment paper. My name is Caitlin and I’m the creator behind plantwell. If it does not become frothy the water may have been too cold or hot or the yeast may be expired, try again with another packet until it’s frothy. Place the bagel dough onto a parchment paper and repeat for the remaining bagels. Mix the flour and salt in a large bowl. Add oil and then pour into a larger bowl if needed. For the bagels, heat your 3/4 cup water until it's just warm, no hotter than 110°F, (43°C). Use either a dough paddle on a stand mixer or knead the dough on a clean surface with extra flour with your hands. You can also pour the sugar water into a larger bowl and sprinkle the yeast over the entire top – this creates more surface area for the yeast to become activated by the sugar water and speeds up the process. Feel free to add a bit more flour along the way if it’s too sticky. You can now eat them fresh or store them in an air-tight container with a paper towel on the bottom for up to 5 days. Allow to cool on the baking tray for 5 minutes, then transfer to a cooling rack and enjoy. It’s actually really fun and the result is so much yummier than store bought! Place the dough in a lightly oiled bowl and cover with a towel, allow to rise for 1 hour. If you’ve never made bagels from scratch, this is the perfect recipe for you – it’s simple to follow and only needs a few ingredients. (you may have to check your Press your thumb through the middle of each ball to create a hole. It should start to bubble/foam and smell yeast-like. This vegan bagel recipe is so delicious – it’s fluffy on the inside and crisp on the outside! Divide the dough into 8 even sections and roll each section into a ball. 1 1/2 cups flour all purpose, whole wheat, or gluten free mix These vegan bagels are delicious with just about anything on top – some of my favorites are vegan cream cheese, vegan butter, hummus and avocado.

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