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This vegan tomato soup is fresh and flavorful. Fresh tomatoes are the star of this show. But more often than not, tomato soup recipes are pretty healthy when homemade. This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients. Use anything ripe and flavorful: roma tomatoes, heirloom tomatoes, early girls, beefsteak, etc. It makes a pretty white swirl, for a gorgeous presentation. I have never had to peel my tomatoes for any soup I’ve ever made. In just 10 minutes and a few simple steps you could be tucking into a bowl of this fresh and delicious Tomato Basil Soup.It's so quick and easy and can be super cheap to make too when tomatoes are in season, or if you have a greengrocer like mine … This vegan tomato soup is fresh and flavorful. Heat olive oil in a heavy-bottomed pot, over medium-low heat. Onion - becomes sweet when cooked and you don't have to sauté them first. To store longer, freeze for up to 2 – 3 months. Save my name, email, and website in this browser for the next time I comment. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! If you’re a soup lover like myself, a few other delicious and vegan soup recipes worth checking out are this Vegan Minestrone Soup, Creamy Broccoli + Red Lentil Soup, simple Roasted Butternut Squash Soup or Very Good Split Pea Soup. Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. VEGAN CREAM (CREAMER + HEAVY CREAM SUBSTITUTE) », Grilled Hummus Sandwich + Sauteed Onions, Tomato & Arugula, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Recipe. Saute: In a heavy bottom pan, heat oil or water over medium heat, saute the onion for 7 minutes, add the garlic and cook 1 minute more. Coconut cream (like this one), works better for this purpose than regular coconut milk. This tomato soup is bursting with tomato flavor and made with just a handful of ingredients. (Like grilled cheese!). This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. You can even throw in some cherry tomatoes. So homemade is best – and it’s very simple to make. Serve: Serve with a drizzle of vegan cream, basil and fresh cracked pepper. See full disclosure policy here. Prep: Start by prepping the onion and garlic. Jump to:How to Make Vegan Tomato Soup As far as canned or store bought soups go, the sodium can get pretty crazy along with a lot of processed ingredients. Leave a comment and rate it below. https://www.lifeasastrawberry.com/vegan-roasted-tomato-soup It’s easy to clean, small and fits well in a utensil drawer. 5 mins. Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic and sweet basil for a deliciously creamy tomato soup that’s ready in about 30 minutes! Basil is a perfect match for tomato soup. This recipe is easily customizable using fresh, canned or dried ingredients. Using an immersion blender or cup blender, puree the soup until desired consistency. Place in a blender and pulse until smooth. Make it thinner – If your soup has turned out too thick, simply add a bit more vegetable stock, a little at a time, until the desired consistency is reached. Enjoy! Prep Time. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together. If reheating from frozen, the soup can be left out to thaw a couple hours before dinner, for quicker heating times. When the pot is hot, add onions and cook for 6 to 8 minutes, until the onions are soft. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and this Smoky Spanish Tomato Soup. Reheat in the microwave or over the stove in a small pot. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. If you don’t have good fresh tomatoes, sub with 2 cans (28oz.) Fresh tomatoes are the star of this show. CONTACT     3 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 5 ingredients or less, 7 ingredients or less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Italian Inspired, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Vegan Recipes, Vegan Soup Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Here are a few of my favorite serving suggestions: If you try this tomato basil soup recipe, please let me know! Prep: Start by prepping the onion and garlic.Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. It's packed with fresh tomatoes, garlic, onion, and Italian spices. Easy Tomato Soup. This vegan tomato soup is fresh and flavorful. It’s great alone, but can be made into a hearty meal with a sandwich, salad or pasta on the side. PRIVACY POLICY + DISCLAIMERS     © 2020 Delicious Everyday | Hook & Porter Media. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. While you’re here, don’t forget to join the 5-Day Veggie Challenge. (Or use an immersion blender to blend it right in the pot.) Required fields are marked *. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together.

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