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Just wanted to say thank you thank you for this, it’s one of the very best in my repertoire! Hi Nagi, I have a couple of bags of mix veg in the freezer (cauliflower, carrots, beans and broccoli mix), and I’m hoping to use them in this recipe. This was a great way to layer flavors, flexible for whatever produce is lying around, healthy, hearty and kid friendly. Thank you! The veggie juices drip down into the rice while it’s baking so it absorbs all that extra flavour. Honestly I have never rated a recipe before in my life. I don’t think I’ve ever made it as a side. Thank you for a great recipe. We made the recipe with asparagus, snow peas, red bell pepper, and broccoli. By the way, Love your site.Thanks. The only tricky part, which really isn’t so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Meanwhile, place Roasting Vegetable ingredients in a large bowl, drizzle with 1/4 cup olive oil. This. Serve! I added some crushed peanuts as a garnish and pre roasted some eggplant so it didn’t go soggy. N x. Oooh this was sooooo good!! Remove the pan from the heat and stir in the tamari and sesame oil. If not, is long-grain brown rice okay? Just made this tonight and it was delicious! We’re trying to do more Vego dishes and this is a winner. This vegetarian recipe features extra vegetables and brown rice. ), It will largely be a collation of recipes already on my site, but I’ll add some extras that I haven’t published. Every recipe that we have tried are delicious, especially the chili. Made this for dinner tonight. And for everyone on my mail list, this new eCookbook will be emailed to you once it’s done! Thanks for sharing what you included, Mika. We absolutely love this recipe. Dog lover. Or you could add them with the carrots at the beginning of the recipe, in which case they need to be able to hold up to a full 50 minutes baking time. The best thing about it is that you can use just about any veggies you have on hand. Thank you :). It is 100% free, always will be, no strings attached, and I pay a premium service provider too much money to protect the email details of everyone on my list so no one can ever use it. If it’s white basmati (not brown), just cook it according to the package directions. This recipe comes together quickly. Wow!!! This was UNREAL as a leftover cheesy baked bowl of goodness! Except me – to send you recipes. In the meantime, use the edge of your spatula or a spoon to break up the scrambled eggs into smaller pieces. I cook fresh, vegetarian recipes. I can see this being a daily meal for me. I’ve got this in the oven right now, I’m wondering, could it be eaten cold the next day for lunch ? The stars today are thanks for the brilliant inspiration. What about oven duration? Very easy and tasty. This recipe is perfect. Thanks Nagi! – Nagi x. PS I expect many people may think of this as a side dish to pair with a protein, but in all honesty, I have it as a meal. Get a bit of each type of veggies on the surface so you get some char. It was so beautiful and colourful and healthy! I’m happy you enjoyed it. I love this so much!! So yummy. It’s a super easy ingredient, and it is after all, vegetables, which always makes me feel like I am putting good stuff in my tummy. My wife and kids will be even more grateful when they try it, but not sure if they will get home in time to try this batch! SUCH a great formula for a flexible and completely irresistible dindin! Thank you for this recipe. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. N x. I’ve made this one before and I am making it again tonight as my family loved it. Cook, stirring occasionally, until the rice is hot and starting to turn golden on the edges, about 3 to 5 minutes. Thanks for your review. Ha, as if. I made this for my vegetarian, new mom, daughter. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Will it work? You must be a perfectionist with your dicing Christina ;).

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