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1) Fish Paste. Add the Sauce Mixture and stir to combine well. Your email address will not be published. Just buy some firm white fish fillets with the skin off. Vegetables:. This would be perfect for this weekend. Filed Under: Chinese Recipes, Malaysian Recipes, Recipes Tagged With: Chili, Fish, Okra, Tofu. Cut a slit in the middle of the okra to allow an opening to stuff fish paste inside. Will be cooking it for dinner. Fresh off the dim sum cart, these black bean sauce yong tow foo are always succulent, juicy, fresh, and the black bean sauce adds an earthy note to the dish. Singaporean healthy dish, Yong Tau Foo. Back home in Penang, I would just buy the freshly made yong tow foo at the wet market and then cook them in either bean sauce or in soups. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Yes Bee, we would like to know what brand is the frozen fish paste and where we can buy it please.. Am sure it will taste as good as it looks. Stir until you smell the aroma of the black beans, then transfer the yong tow foo into the skillet. 3 yellow onions, sliced (you can use any sort of onion, amount is also up to you) Your email address will not be published. Cancel. Drain the stock, throw the anchovies etc away. Hakka Yong Tau Foo Filling Recipe Filling Ingredients:. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. Enjoy! The end result is always a serving of colorful yong tow foo which is so delicious with steamed white rice. Required fields are marked *. Can't spell Rasa Malaysia? Previously on Rasa Malaysia, I have shared two recipes: claypot yong tow foo and bean sauce yong tow foo. Rasa Malaysia contains affiliate links and sponsored posts. Add the sesame oil and white pepper into the fish paste, stir to combine well. Using a butter knife, stuff the fish paste inside the okras, red chilies, and tofu puffs. You're signed out. You can always eat them as is, or if you are like me, I love dipping them into a little chili sauce…so yummy. Here in the United States, I buy the frozen fish paste, and then stuff the fish paste in a variety of vegetables: okras, red chilies, bitter gourds, eggplant, etc. what is fish paste is there another name for it, as I have never heard of it, thank you. * Percent Daily Values are based on a 2000 calorie diet. Yong Tau Foo with Chee Cheong Fun. or this site may be reproduced without prior written permission. Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine. Yong Tow Food literally means “stuffed tofu” but it doesn’t necessarily mean that it’s a tofu dish. Cut the tofu puffs in the middle (but not completely broken). You just want the stock. It’s one of the dishes that I always make at home. Add the garlic and stir-fry until aromatic, then follow by the fermented black beans. Rasa Malaysia © 2002–2020 Bee Interactive Corp. This site uses Akismet to reduce spam. Another variation of this dish is to serve it with laksa gravy or curry sauce. The dish is eaten with chopsticks and a soup spoon and can be eaten by itself (served with a bowl of steamed rice) or with any choice of egg or rice noodles, or bee hoon (rice vermicelli). I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Untuk resepi sos yong tau foo yang paling mudah dan simple , ikuti perkongsian resepi pengguna Facebook Afidah Manaf yang telah mendapat sebanyak 4.5k shares ! To avoid this, cancel and sign in to YouTube on your computer. Essential accompaniments are spicy, vinegary chili sauce, similar to Indonesian sambal oelek, and a distinctive brown sweet noodle sauce or hoisin sauce for dipping. The foods are then sliced into bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl. Up … I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. Add the chicken stock to a medium pot and bring to a boil. Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, finely minced 1 tablespoon fermented … Cut up some vegetables (capsicum, okra, green seeded chilli, red seeded chilli) and add the fish paste on them. Transfer the pan-fried yong tow foo onto a plate. Today, I am sharing a new recipe, black bean sauce yong tow foo, which is popular and commonly found at Cantonese dim sum restaurants. Malah, sos yong tau foo juga sangat mudah untuk disediakan di rumah. Always on my to-eat list whenever I am having dim sum. Thanks for sharing recipe.:-). Went out early this morning n got the required ingredients.

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